PASSWORDMANAGEMENT
Since Fall 2022, our award-winning catering services have served over 2000 events. These events have ranged from convocation and Board of Trustees to staff luncheons and dinners.
Led by Chef Anna Webb-Fallon, Catering Services is ready to exceed the expectations of our faculty, staff, and students. Let our team invent a menu using seasonal fare and locally sourced products and celebrate the culture of our region. From bagels and coffee to an elegant dinner, you will find fresh ingredients, elegant presentations, and thoughtful service.
Catering is defined as:
â–º Having food prepared, served, and/or set-up on Campus.
â–º Food trucks
Catering is not:
â–º Picking food up of any value and bringing it back to Campus.
â–º Having food delivered (i.e. Uber Eats or DoorDash, not a Caterer) to campus and dropped
off at perimeter of campus (i.e. public roads such as Campus Way Circle).
Catering refunds for cancelled events are as follows:
â–º 4 business days of more, 100% refund of catering order
â–º 2-3 business days, 50% refund of catering order
â–º 1 business day or less, 0% refund of catering order
First Right Of Refusal
ÌÇÐÄÔ´´ Dining Services has exclusivity for all food served on campus. This includes
a First Right of Refusal on all catering costs of $250 or more (excluding taxes or fees).
If you receive a first right of refusal, you are free to use the following.
If you receive a first right of refusal, you are free to use the following.
- One of our Approved Off-Campus Caterers which includes Food Trucks
- Request a new caterer to be added to our list
- Safety, Health & Sustainability requires all Food Trucks have a One Day Food Permit
Start Here
Check a date for availability or need help with a custom menu?
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External Events
Would you like us to cater your event? We can help. Request and plan your event at Event and Conferencing Services.
Contacts